Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece's history.

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With over sixty inhabited islands and a territory that stretches from the south Aegean Sea to the middle of the Balkan peninsula, Greece offers enough to fill months of travel. The historic sites span four millennia, encompassing both the legendary and the obscure, where a visit can still seem like a personal discovery. Beaches are parcelled out along a convoluted coastline equal to France's in length, and islands range from backwaters where the boat calls twice a week to resorts as cosmopolitan as any in the Mediterranean.

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